So, although I am not big on pasta….I know….crazy hey…..this is one amazing dish. I can’t take all the credit though, as I first came across a recipe at the back of an Udon Noodles packet and from there I was sold ! It was a matter of I just had to try it, no questions asked. I have slightly adapted the recipe with a bit of my spin on things and also increased quantities where I found necessary. This is pretty much a one pan meal if you are using Udon Noodles but if not, a pot is required for the cooking of the spaghetti…..
Just a heads up with the butternut, if you are chopping it up in cubes, try not make the cubes too small, as when they are cooking they may fall apart. Rather chop them a bit too big, as then they can always be halved if necessary. (You can see I learned by my mistakes here LOL)
I have also used Gluten-Free Spaghetti due to the intolerance thing, but seriously Udon Noodles will be great and are great. They are so cushiony and soft and kind of just soak up the juices :-).
Sweet Chilli Coriander Butternut with Almond Spaghetti
Preparation time: 20 minutes
Cooking time: 20 minutes
Total time: 40 minutes
Serves 4
Ingredients:
A little coconut oil for frying
2 large garlic cloves, chopped *
2 Tablespoons ginger, chopped finely *
900 grams – 1 Kilogram butternut cubes
1/2 cup water (to be used to prevent the butternut from sticking)
400 grams Udon Noodles or Gluten Free Spaghetti
6 heaped Tablespoons of Sweet Chilli Sauce (plus more for later! )
3 Tablespoons fresh lemon juice, plus extra if necessary
2 – 3 large handful of fresh coriander, chopped (stalks included)
400 grams almonds, dry toasted (plus extra if you want)
Instructions:
Stir fry in a little oil the garlic, ginger and butternut cubes. add a little water to prevent sticking. Add the balance of the water. Cover the pan and let simmer for about 5 – 8 minutes. Periodically check that the butternut is not cooking too much and also check the water content. Again, if it is sticking add a little more water. The butternut needs to be a little tender at this point and not falling apart.
Meanwhile cook the spaghetti according to the packet instructions, and then add to the butternut in the pan with the sweet chilli sauce. Stir gently through. Add the lemon juice, coriander and almonds.
You may need to add a little more water to loosen it up, or you may prefer to add a little more sweet chilli sauce (I added more chilli sauce….no surprise there 🙂 )
Stir through and serve hot with extra toasted almonds.
Enjoy:-)
NB*
- With regards to the garlic, I used the biggest garlic cloves I can find.
- With regards to the ginger, don’t be afraid to heap up that ginger on the tablespoon.
To Dry Toast Almonds: Place in a saucepan, on the stove on medium heat. Do not add any oil, as nuts have their own natural oils. Stir and toss around constantly until the nuts are a nice golden brown. Remove from the heat, and allow to cool.
Yes please to all the butternut right now! Especially with spaghetti; I’m a total pasta-colic :). Have a great weekend, Lynne!
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Excellent !!! Have a great weekend too 🙂
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Wow so much flavor! I really want to try it lynne xo
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It really is a gorgeous meal, thanks Lynn. xxx
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A delicious and quick recipe, Lynne.
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Agreed ! which suits me perfectly :-). Thanks so much Robbie.
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Oh yaayyy!!
I just made a squash recipe too, I love it!
I like the use of almonds here because you’ll definitely need a crunch with something like this!
Almonds and spaghetti – only you Lynne ❤
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You know me too well Dana…I have got to have the crunch ! Have a good one. ❤
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Wowsers!!
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Absolutely ! I could not agree more 🙂
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Lovely recipe Lynne! I love the hot almonds stirred in!
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Thank you Antonia 🙂 The almonds really make this meal. 🙂
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I think you are an absolute genius in the kitchen!! xx
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Aww you are so kind 🙂 Thank you Paula. xxx
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This is a good reminder that I should cook more udon noodles – I do love them!
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They are great !!! 🙂
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That looks divine. I love all the ingredients.
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Thanks Peggy and it is such a tasty meal. 🙂
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Interesting pairing of flavours in this dish, must be delicious!
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Oh, it really is so good 🙂 Thanks you !
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Oh Lynne, this looks delicious. I’m instantly getting so hungry. I love noodle-recipes, their my favorite food. I will definitely try something similar out soon. You definitely inspired me with the sweet chili, lemon juice and coriander combo! Have a nice day, xo
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You’re are so kind Anne, thank you. It really is a nice combo, so whatever you try, I hope you will love it. You have a nice day too. 🙂 x
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What a beautiful presentation, Lynn. I’ve never tried Sweet Chili Sauce, but it sounds like it’s worth a try, and we love butternut. Tonight I’m trying the cauliflower pizza. Got all the ingredients over the weekend. 😀 I’ll let you know how I do! 😀
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Aww thanks Diana, I appreciate that. Oh my Sweet Chilli Sauce is awesome. You can have it with so many things. I love it with stir fries !
I really hope you enjoy the pizza, so pleased you will be trying it. 🙂
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Great dish Lynne. Twenty minutes of effort (prep time) is worth the final product. Aromatic, tasty and good for you. Now there’s a combination I like to include in my life!
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Awesome !!! Sounds good to me 🙂 Thanks Jonathan !
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OH WOW… I love everything about this dish, the colours, texture and flavour combination. Perfect for Spring. I am so glad to have found your blog, the recipes look amazing and I am also from the beautiful east coast of Natal.
Thank you for sharing this great recipe.
Have a wonderful weekend!
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Hi Ashika, lovely to meet you :-). Thank you for your kind words. I am so pleased you like this dish. You are right, it is perfect for Spring :-). I am looking forward to popping over to your blog shortly. Thank you for visiting mine. You have a wonderful weekend too. 🙂
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Beautiful bkend of colours and flavours. ♥️♥️♥️
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That is very kind of you to say, thank you. 🙂 x
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I love this recipe 🙂
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Awesome, thank you ! It certainly has become a family fave with us 🙂 x
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Hmmmm sounds yummy
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Thank you so much 🙂 Have a great weekend !
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Hot almonds in the mix! I’m loving this so much. Great recipe, Lynne! 🌷
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Thank you so much for your lovely comment. Thanks for visiting and for the follow. Have a beautiful day. 🙂
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You are welcome dear! Do have a great time too!🌷
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Thank you 🙂
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😄😄😘😘🌷🌷
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