- Coriander Egg Chilli Corn and Snap Pea Fried Rice
- Millet Vegetarian Fruit and Nut Loaf
- Roasted Butternut Sage Spiral Noodles with Toasted Pecans and Cranberries
- Quinoa Sundried Tomato Chilli Chia Patties
- Sundried Tomato and Green Vegetable Frittata
- Potato and Zucchini Rosti
- Spiralized Zucchini, Green Bean, Pea Salad with Parsley Salad Dressing
- Sugar Snap Pea and Mint Soup
- Sweet Chilli Coriander Butternut with Almond Spaghetti
- Cauliflower Pizza Base with Brinjal Tomato Pesto and Double Cheese Topping
- High Protein Vegetable Soup with Crunchy Golden Roasted Chickpeas
- Spiralized Zucchini with Snap Pea Mint Pesto and Crispy Black-Eyed Peas
- Crustless Swiss Chard and Zucchini (Courgette/Marrow) Quiche
- Meatless Chilli Quinoa Patties
- Garden Fresh Crunchy Marrow/Zucchini/Courgette Salad
- Curried Roasted Vegetables and Curry Sauce
- Green Bean and Herb Superfood Soup
- Creamy Mushroom Garlic Basil Pesto Spaghetti
- Roasted Butternut and Beetroot Spaghetti
- Lentil and Nut Stuffed Roasted Peppers
- Quinoa, Spinach and Sunflower Seed Patties
- Vegetable Omelette
- Brinjal (Aubergine/Eggplant)Walnut Pesto and Butternut Spaghetti with Roasted Tomatoes
- Easy Baked Vegetable Quinoa with Cheesy Topping
- Chickpea and Spinach Cakes
- Easy Vegetable Lasagna
- Mint Pesto Marrow (Zucchini/Courgette) Spaghetti with Herb Roasted Chickpeas and Feta
- Nutty Millet Stir Fry with Red Chilli Sauce
- Polenta Pizza with Caramelized Onions, Cherry Tomatoes and Feta
- Raw Vegetable and Quinoa Salad
- Baby Marrow (Zucchini/Courgette) Patties
- Creamy Spinach and Feta Pie
- Baby Marrow (Zucchini/Courgette) Pizza Base with Roasted Miso Chickpeas and Cheesy Cherry Tomato Topping
- Quinoa and Veggie Stir Fry
- Nutty Vegetable Lasagna
- Roasted Veggie Bowl
- Quinoa and Veggie Stir Fry
- Herb Roasted Chickpeas and Butternut Salad with Nectarines
- Double Noodle, Tofu and Vegetable Stir Fry
- Brinjal (Aubergine/Eggplant) Bake
- Caramelised Beetroot, Feta, Rocket and Walnut Tart
- Creamy Fettuccine
- Roasted Butternut and Brown Lentil Curry
- Vegetarian Casserole with Cheesy Dumplings
- Gluten-Free Pizza Base
- Watermelon and Feta Salad
- Baby Marrow (Zucchini) Noodles with Toasted Sunflower Seeds and Almonds
- Grilled Brinjal (Aubergine or Eggplant) Sandwich
- Roasted Onions with Parmesan and Thyme
- Toasted Sesame and Herb Omelette with Crunchy Cabbage Salad
- Spring Rolls
- Vegetable Toast
- The Egg White Omelette
- Roasted Baby Cabbages
- Quinoa, Carrot and Baby Marrow Cakes
- Peanut Butter Fettuccine
- Rustic Semi Healthy Pizza
- Vegetable and Nut Patties
- Baby Spinach and Pepper Frittata
Lynne's Recipe Trails 