- Millet Vegetarian Fruit and Nut Loaf
- Roasted Butternut Sage Spiral Noodles with Toasted Pecans and Cranberries
- Quinoa Sundried Tomato Chilli Chia Patties
- Crustless Swiss Chard and Zucchini (Courgette/Marrow) Quiche
- Sweet Chilli Coriander Butternut with Almond Spaghetti
- Meatless Chilli Quinoa Patties
- Creamy Mushroom Garlic Basil Pesto Spaghetti
- Roasted Butternut and Beetroot Nutty Spaghetti
- Quinoa, Spinach and Sunflower Seed Patties
- Healthier Blueberry and Seed Muffins
- Kale Crumpets with Tzatziki Sauce
- Polenta Pizza with Caramelized Onions, Cherry Tomatoes and Feta
- Raw Vegetable and Quinoa Salad
- Baby Marrow (Zucchini/Courgette) Patties
- Baby Marrow (Zucchini/Courgette) Pizza Base with Roasted Miso Chickpeas and Cheesy Cherry Tomato Topping
- Overnight Buckwheat Breakfast with Avo Yoghurt and Granola
- Quinoa and Veggie Stir Fry
- Nutty Vegetable Lasagna
- Roasted Veggie Bowl
- Baby Spinach and Yellow Pepper Frittata
- Prawn and Pepperdew Baby Marrow (Zucchini) Noodles
- Quinoa and Veggie Stir Fry
- Roasted Butternut and Brown Lentil Curry
- Gluten-Free Orange and Nut Cake
- Gluten-Free Pizza Base