I love creamy spinach and feta pie. It is just such an awesome comfort food.
For some unknown reason I have been craving this pie, so I just had to give into my cravings and just make the pie!
The first time I had a spinach pie, was years ago in a pub…yes, I did actually venture out to pubs now and then (usually with work colleagues). You know we used to have our best meetings in pubs, I kid you not…. Anyway that was then and this is now, and the now, is that I cannot recreate that pie to perfection. That pub does not even exist anymore, so I can’t even sweet talk the chef for his recipe 😦 . All I can say, is that it was creamy, and delicious and it was served with mashed potatoes. Big whoop ! I know…. so frustrating…..
Anyway, so this is my version of the pie, as best as I can get it. It is creamy, and it is delicious and I just adore the thick puff pastry which I just plonked on the top….and between you and me…I don’t even think the mashed potato is necessary (I just serve this with a load of other veggies). But, you try it, and judge for yourself, if you want the mash, go for it. 🙂
Creamy Spinach and Feta Pie
Preparation time: 10 minutes
Cooking time: 20 – 30 minutes
Total time: 30 – 40 minutes
Serves 4 – 6
Ingredients:
Puff Pastry (approximately 400 grams)
1 bunch fresh spinach, de-veined and chopped
1 large onion, chopped
plus, a little butter to saute the onion
1 x beaten egg for basting the pastry top
White Sauce:
100 gram butter
100 gram flour
3 cups milk
4 feta cheese disc’s (approximately 400 g feta cheese)
250 gram fresh cream
salt and pepper
ground nutmeg
Instructions:
Preheat oven to 180 degrees Celsius/ 350 degrees Fahrenheit
Cook spinach your desired way. I microwaved mine for 1 minute, drained.
Then, blitz in a food processor.
Squeeze out any excess water. (From one bunch of spinach, you should have approximately 200/225 gram chopped, processed and cooked spinach)
Saute the diced onion in a little butter.
Now, to do the white sauce:
Add the butter into a medium-sized pot, over a medium heat. Melt the butter. Take the pot off the stove and add the flour. With a wooden spoon, stir the flour into the melted butter well. It will eventually all smooth out and form like a ball effect. Then place back onto medium heat and gradually add the milk, a little at a time (I usually do from a half to a full cup at a time), continuously stir, it will thicken and again will collect onto the wooden spoon, After one cup of milk, then add the crumbled feta, add a little more milk, and continue this way until the milk is finished. Add the cream and spinach. Taste. Then season well, and taste again. Add a good amount of nutmeg. Taste again.
Place the spinach mixture into pie dish and top with puff pastry.
Using a basting brush, brush the top of the pastry with a little beaten egg.
Place pie on a baking tray and put in a preheated oven until golden brown.
Enjoy 🙂
NB* This Creamy Spinach and Feta Pie can easily be made Gluten-Free, by using a Gluten-Free pastry
YUMMMMMM!
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It really is yummmmm, thanks Jodi 🙂
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Mmmm….sounds delicious, Lynne!
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Thanks Tracy 🙂
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Wow!! it looks so delicious, Lynne!!
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Thanks so much Shamira 🙂
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Oh my!
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Oh, I know a lot of people who would love this.
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Good to hear ! Thanks Sarah 🙂
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Oh yum! This sounds delicious! I’ve never had spinach pie, myself, but this truly sounds like the ultimate comfort food!
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Thanks Jasmine. For me, this really is the ultimate comfort food ! 🙂
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This sounds delicious! Love the fact they serve spinach-pie in the pubs, here we can’t get anything that isn’t massively fried or a boring salad with dry chicken. Both alternatives scare me! Love the puff-pastry top, so easy but it looks beautiful 🙂
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Thanks Petra. Yes, I must say some of the options aren’t too scary in some pubs here. I hope you get to try this one day. 🙂
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I don’t think we have the same pub-culture here. It’s more like you choose to drink (pub) or eat (restaurant) here 🙂
I think I need to try this someday. I’m such a sucker for spinach!
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I fully understand, we too, have those. Then, there are the ones that will serve more ‘restaurant food’ and luckily the food is not that scary ! I hope you do try this some day, I think you will love it 🙂
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Yum! It’s like a gigantic spanakopita!
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Hahaha yes you are right Colleen ! 🙂
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Oh please! That looks delish! 👍👍👍
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Thank you sweet Natascha 🙂
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Not only does it sound yummy, it’s so pretty!!!
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Thanks so much ! I really appreciate you kind words. 🙂
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This would satisfy anyone’s need for comfort food. Looks absolutely marvelous.
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The ultimate comfort food ! Thanks Jonathan 🙂
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Just lovely Lynne, I love a spinach and feta pie or pastry one of my favorites, YUM!!!! That is real comfort food.
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Thanks Suzanne. This for me, is the best comfort food 🙂
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Sounds delicious!
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Thanks a ton Emma. It really is a tasty pie 🙂
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Looks great
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Thank you 🙂 Much appreciated 🙂
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This looks amazing! Don’t laugh at me, but to de-vein… is that to remove the center of the spinach leaf, that little stalk thingy?
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Yes, sorry I should have been more explicit…..Thanks Paula (and no I would never laugh:-) )
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Uhm, food heaven! Thanks for sharing.
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Thanks Chez 🙂
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Yum!!! Cheese and spinach do go together amazingly, I so wish I had this right now haha
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Come to think of it, I could do with some right now too. Thanks Steph 🙂
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Beautiful Lynne! It looks delicious and just perfect!
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Thanks so much Antonia, you are so kind 🙂
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Oh wow, this looks amazing!!! I love so many things with spinach. Would you think squeezing the water out of the spinach in a tea towel after cooking it will help with the consistency you are looking for? My sister taught me that. Great recipe, though!
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Oh absolutely ! Always squeeze that excess water out of it. Thanks Kathryn 🙂
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This looks delicious Lynne! 🙂 x
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Thank you Claire 🙂 x
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This looks good….!
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Thanks Cameron 🙂
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I love this, Lynne! Sounds amazing. I haven’t made pie in a very long time. I should try a savory one too 🙂
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Thanks Dani 🙂 This one will be a nice one to try, if you love spinach and feta hahaha.
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Gosh this is looking lovely Lynne 🙂 🙂 Wish I could cut a big slice out of the pie!
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Thank you, thank you 🙂
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Looks so good!
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Thanks Courtney 🙂 and it is so yummy 🙂
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That looks sooooo good, Lynne. My oven has been broken for a month, and we live so far out in the boonies we can’t get anyone to come out here to fix it! I need to work on that because I have to try this recipe! Excellent motivation 🙂
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Oh no Diana, how have you been surviving without an oven? Oh dear, well I really hope you can get someone out there and soon. Glad you like this recipe, and thank you. 🙂
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It can be done, but it’s getting a little ridiculous. Lots and lots of stirfrys! Ha ha. 😀
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Fabulous recipe, Lynn. I could just eat some of that now. The pub sounded a nice, cosy one – pity it’s no longer there. It’s funny where we get some of our favourite recipe ideas from.
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Thanks so much Millie. To tell you the truth, I could quite happily have some now too ! Haha yes, and thanks to that pub, it inspired me to make my own !
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Well, Feta is such a ‘healthy’ cheese, why not indulge. 🙂 Do you have pubs in the US – other than Irish ones, I mean? I thought they were all called bars over there.
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Here in South Africa, we have pubs and bars. Although here they are pretty much the same thing, pubs here usually are the ones that serve meals (or pub grub) as well as drinks, and then the bars just drink. Then, that pub, was known as ‘the pub’. Over the years, some bars, do serve food as well, but nothing fancy.
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Yes, we have plenty of pubs that do ‘pub grub’. For some reason, it had slipped my mind that you were in South Africa. I was thinking you were in the US, where pubs aren’t that common! Most pubs and bars here serve food nowadays. Since the ban on smoking in public places and the resultant loss of customers, serving meals has been a way of keeping their incomes up.
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Looks delicious Lynne!!
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You are very kind Lyss, thank you 🙂
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Sounds delicious and looks beautiful! 🙂
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Thanks so much Nikki, you are so kind 🙂
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Fabulous recipe Lynne 🙂
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Nandini, thanks so much. Hope you are well. 🙂
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I’ve never had a creamy pie like this but it sounds fabulous!! 🙂
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Thank you 🙂 It really is delicious, and if you try it, I assure you, it won’t disappoint 🙂
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Super Yummy Lynne!!! Yay! x Cheryl
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Glad you like it Cheryl, thanks a ton. 🙂 x
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xx
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Very delicious pie Lynne 😀
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You are very sweet Irene, thank you 🙂
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Thank you too Lynne. I just shopped to be able to make your pie tomorrow 😀
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Oh that is lovely Irene. I really hope you like it 🙂 x
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This is total comfort food lynne, yumm I really want to make this!
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I hope you do. It is the ultimate comfort food for me. I hope you love it as much as I do !
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I can imagine, yummmmmmm
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That looks so delicious. It shouldn’t but it does. aaaargh wedding be over. I can’t wait to get back to normal eating. For now I have to treat this as food porn- in the most innocent way possible x
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Oh my sweet friend, I hear you….only a couple more weeks and then things can get back to normal. xxx
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This is my kind of pie! It looks so tasty, Lynne, I wish I had a slice right now, even though I just finished dinner, haha. 😉 With this on the table, I can imagine that your work meetings at the pub went very well!! I hope you enjoyed a lovely weekend and thanks for sharing this! xo
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Haha…This too is my kind of pie. It is though I am addicted. If I see lovely fresh spinach when shopping, guaranteed there will be a creamy spinach and feta pie on the table for dinner ! My weekend was lovely, thank you, it just went too fast ! Have a lovely week further my friend. xxx
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Yum! I’ve added this to my must-try list, along with your healthy pizza crust recipe, which I really want to make soon! Haha, the weekend always flies by too quickly for me too. Thank you and wishing you a wonderful week ahead! xo 🙂
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You ROCK, Lynne!!!
Yeah who needs potatoes, more veggies to go with this beautiful, buttery crust!
❤ ❤
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I think it is possible that you and I are kindred spirits 🙂 Glad you like this! x
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I reckon I agree on that ❤
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Yum. I like spinach and this sounds wonderful.
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Nancy, thank you so much 🙂
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This looks and sounds delicious, Lynne! What a fun memory you have of the pubs too! Xo Gina
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Thanks to that pub, I have a great pie !!! Thanks Gina x
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I wonder if I can eat this for breakfast. Yumolicious! 🍓
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Of course you can Gail !!!! Enjoy 🙂 🙂 🙂
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BONUS! 🌞
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Sounds delicious!!
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It is soooooo yummy Cynthia 🙂
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I don’t know how I’ve gotten so behind on all of my reading lately, but I am so glad I went back to find this!!! So exciting. There’s a restaurant in Michigan (maybe elsewhere too, I don’t know) called Olga’s, that has a great delicious Greek style spinach pie… and this looks even better! Pinned it 😉
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Thanks Sadie, you are so kind. 🙂 Seriously, I think it is called ‘life’ …I too, am so behind in my blog reading, and I am still trying to find a happy balance…anyway, I am glad you like this spinach pie 🙂 Hmmm wouldn’t it be great to track down Olga’s spinach pie recipe anyway….Thanks for the pin 🙂
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This looks and sounds absolutely delicious! We love spinach and feta too and I will definitely try this one.
Bets regards from the North,
Dina
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Hi Dina, thank you , and thanks so much for visiting 🙂 So glad you like this. I must say this one is really one of my favorites. I hope you love it as much as we do when you try it. Take care and have a great weekend. x
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Thank you, Lynne, I’m sure we will! 🙂
Have a great weekend too.
Dina x
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Oh I love this!! 🙂
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Thank you Linda. I am actually making it tonight for dinner 🙂 By the way I made your Dutch Pancakes this morning for breakfast. They were absolutely divine. Next time I am going to put cheese inside, for a nice savoury one 🙂
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Oh yay im glad you liked them! 🙂 what did you top them with?? Ill let you know how your recipes turn out xx thanks for the feedback 🙂
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Don’t laugh, but I sprinkled a mixture of cinnamon and sugar on the top, then rolled them up and squeezed fresh orange over. (something my mom and dad introduced to my brother and I as kids, it has just stuck with us, ever since…so delicious) xx
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Ohh that sounds delicious! Do you just pour the oranje juice directly on them? Would have thought that makes them a bit soggy? 🙂 xx
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You just squeeze a little of juice over, for a little taste. It’s a lovely flavour combination. I suppose too much would make them soggy. 🙂 xx
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Will definitely try it! 🙂
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Wow!! it looks so delicious, Lynne!!
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This is my all time favorite pie, Jennifer 🙂 Thanks so much for your lovely comment.
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