Okay, so …Roasted Butternut Sage Spiral Noodles with Toasted Pecans and Cranberries is a bit of a mouthful of a title to say the least….but guys….it is sooooo worth it. At least you know what it really is, with no surprises!
This is beyond super easy…. and for me if a meal can be thrown together is less than half an hour, I am THERE !!! Hello lazy days…and I have a lot of them. Especially this time of year…I mean, really where does the time go ?…. I cannot believe that we are literally a few days away from Christmas.
When I started this meal initially I thought it would be quite a heavy meal with the butternut and noodles together. I generally find pasta heavy, and am not really a fan …yes, I know I am an odd one, but that is me. I must say though since doing the whole gluten free thing and having gluten free pasta, I honestly have found pasta not so heavy and actually tolerable! That doesn’t mean I am going to eat it all day, everyday..no no no, but in all honestly, this meal is not heavy at all ! The roasted butternut and noodles actually compliment eachother, but then again the roasted butternut is more of a creamy sauce, ah, so good !!! and then there is that sage… I couldn’t resist the sage. Sage is awesome !!! I just wish I had some fresh sage at the time, but the dried sage served its purpose. The pecans and cranberries is a no brainer….. I just had to ! Load them onto your plate, you will not be sorry. 🙂
So, I now present to you………
Roasted Butternut, Sage Spiral Noodles with Toasted Pecans and Cranberries
Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Ingredients:
Gluten-Free Pasta Spirals
For the Butternut Sauce (Makes 3 cups)
A little Olive oil for sautee’ing
1 cup chopped onion
1 Tablespoon chopped garlic clove
2 teaspoons dried sage
2 cups Roasted Butternut
Salt and Pepper
Garnish: Toasted Pecans and Dried Cranberries (the more the merrier)
Instructions:
Cook pasta as per packet instructions.
In a pan with a little oil, saute’ the onion and garlic for a few minutes. Then add in the roasted butternut cubes, sage and let it cook for a couple minutes until all is combined. Add to a blender and blend. Taste. Season with salt and pepper and a little more sage if necessary.
Place over pasta and mix through. Garnish with dry toasted pecans and dried cranberries.
Enjoy 🙂
Ohhh this sounds like a fabulous combo Lynne! I really need to start using butternut squash for savoury recipes instead of sweet! ❤ xxxx
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I really enjoy butternut. Thanks so much for your sweet comment Linda. 🙂 ❤ xxx
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Sounds and looks stunning! 😋
Happy Holidays and a fabulous New Year to you and yours, Lynne❣️🌿❤️🤶🎄🎅
The Fab Four of Cley 💃🏼🚶👭
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Thank you so much The Fab Four of Cley 🙂
Happy Holidays to you and yours and hope you all have a great New Year !!! ❤
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This looks more than delicious, Lynne 🙂
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Love all these ingredients and the finished dish looks so festive. Just the right time to wish you Happy Holidays.
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You’re are so sweet. Thank you Peggy. Happy Holiday’s to you as well. 🙂
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I always like another way to prepare butternut squash!
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Yay !!!! 🙂
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YUMMMMM!
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Such a good Yummmmm 🙂 Thanks so much Jodi. 🙂
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It looks delicious! I bet it smelled divine too! Such a festive dish too!
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Oh absolutely ! Thanks Ruthie 🙂 x
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Such an interesting combination of ingredients and so colorful. Like eating confetti! I would never think to put this combo together. Thanks for the recipe, Lynne. This sounds easy to make! Happy Holidays!
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Always my pleasure and thank you Diana. Happy Holidays to you too ! 🙂
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Wow, what a gorgeous, easy meal! I do love pecans, and sage in there too? Yumm!
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Thanks so much Kathryn 🙂 Oh yes, sage is a must ! 🙂
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This looks really yummy, Lynne. Have a wonderful festive period.
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Thanks so much Robbie. Merry Christmas and Happy New Year to you and your family 🙂
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Oh this sounds fabulous. I’ve missed your recipes and how you make the most amazing meals with so little fuss. Love it ❤️
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Thank you Miriam, for the lovely comment. I just felt the need for a little break over the festive season :-). Will be up and running soon 🙂 x
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Good for you Lynne. We all need a break every now and then. 🙂
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Wow. I needed this on Thanksgiving. I already added the ingredients to my grocery list. Thanks for a wonderful recipe and beautiful photos!
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My pleasure Ellie 🙂 and thank you for your kind words. Hope you enjoy this! 🙂
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How yummy! I love butternut squash and this sounds so good! The name really says it all!
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Thank you my friend 🙂
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This sounds SO GOOD right now! I hope you had a wonderful holiday, Lynne! And have a happy 2018!
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Hey Kelsie 🙂 Happy New Year to you too, and Cookie. The season has been wonderful thank you, just wish it could be a little longer!!! Thanks for the visit, looking forward to seeing all your yummy creations this year 🙂 x
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I wouldn’t be surprised if you thought pasta heavy because of a gluten sensitivity causing a bloating “like” feeling. This is a great dish full of quality nutrition. Great meal prior to physical activities for immediate energy. Just make certain DOGS are NOT TREATED to this wonderful dish. Garlic and Onion are toxic substances for dogs.
Be selfish (while being considerate to your pet) and eat the WHOLE DISH yourself!! 🙂
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🙂 Thank you Jonathan ! 🙂 🙂 🙂
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