Healthy carbs guys! Healthy carbs, and it is all in a pizza !!!
This pizza just had to happen. Load it up with whatever your heart desires and you are sorted. Pizzas are one of those things you can go all out with and do loads of crazy, delicious toppings and stuff but I was in the mood for simple, so simple it was :-). For awhile now, I have had this thing for caramelized onions, so I just had to top mine up with them. Then, some cherry tomatoes, I love the baby ones and once the pizza is in the oven, I watch through the glass window of the oven (Yes, I am weird, it is like I am stalking the pizza ! I am a Pizza Stalker !) and eventually those baby tomatoes pop and get all wrinkly. There is a method in my madness, with the oven on, I keep warm and I get to make sure nothing burns (because I have a thing with my oven…long story, don’t ask). Then of course the basil leaves, I mean of course…tomatoes and basil, need I say more, and then of course you have guessed…. feta cheese. I mean, there has to be cheese on a pizza right? well not really I suppose, I have had loads of pizzas without cheese, but on this pizza, cheese was just an added bonus.
Okay, so this is not your usual pizza base, but it is a nice light option, if you want to try something a bit different, and it is even gluten free. What is that saying…don’t knock it, till you’ve tried it ! 🙂
Polenta Pizza With Caramelized Onions, Cherry Tomatoes and Feta
Preparation time: 3 minutes
Cooking time: 35 minutes
Total time: 38 minutes
Serves 2 or 3
Ingredients:
1 cup uncooked polenta
dash of salt
2 cups water
Topping:
4 medium-sized onions, sliced thinly
125 grams cherry tomatoes (or more if you like)
200 grams feta cheese (or more if you like)
fresh basil leaves
fresh rocket leaves
To caramelize the onions:
a little olive oil
1 – 2 teaspoons brown sugar
1 -2 tablespoons balsamic vinegar
a little water (if needed)
Instructions:
Preheat oven to 180 degrees Celsius/350 degrees Fahrenheit.
In a large pan, with a little olive oil, saute the onions. Add a teaspoon or two of brown sugar and allow to cook. Stir continuously to prevent burning. If you feel the onions are sticking a bit, add a little water. I personally like my onions to be nicely browned, and just before the cooking process is done, I add the balsamic vinegar, stir it in, and then take the pan off the oven and set aside.
To cook the Polenta: Add polenta to the boiled water and reduce the heat down to simmer. Using a whisk, whisk for about 5 minutes continuously until the polenta starts to thicken. The polenta will start to pull away from the sides of the pot.
Once the polenta is cooked, spread it into an oven proof dish approximately 18 x 28 centimetres/7 x 11 inches in size. Flatten as best as possible and place in the oven for 15 minutes. Remove from the oven and place toppings on. Return to the oven for a further 15 minutes or until the topping has cooked.
Add fresh basil and rocket leaves. Serve either on its own or with a salad.
Enjoy 🙂
Brilliant! I just made polenta and now I know how to use it tonight! Thanks for sharing!
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Awesome 🙂 so glad to have helped 🙂
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Looks delicious!
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Thanks a ton Cindy 🙂 Much appreciated 🙂
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This is a great idea and as always looks so yummy and tasty! I have pinned several of your recipes for Fall and now need to add this one! yumm!
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Oh, you are an angel Lynn, thank you. xxx
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Love this! You always bring different and yummy and so I wrote several of your recipes into my menu and can’t wait! The cheesy casserole and eggplant bake among others! xxxxx
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Oh yum 🙂 thanks so much xxx
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xxxx
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“I watch through the glass window of the oven (Yes, I am weird, it is like I am stalking the pizza ! I am a Pizza Stalker !) ” – this made me lol!! I really enjoy polenta and this is such an awesome and creative way to use it! Yum, Lynne!
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Aww that is so awesome Jasmine, glad you like it ! 🙂 and glad I made you LOL – always fun in my kitchen ! LOL
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It looks Great! I must add this to my recipe box! (pinterest) 😉 Thank you for the recipe!
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Ruthie, you are so sweet, and you are so welcome, thank you! 🙂
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What a tasteful idea! Well done, Lynne! 🍓
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Thanks so much Gail, happy you liked this 🙂
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This sounds amazing. I never know what to do with polenta. Can’t wait to try this.
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Chez, thanks so much. Yes, I had the same issue with Polenta, so am slowly experimenting with it 🙂 I really hope you enjoy it when you try it 🙂
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Wonderfully delicious! And who knew you were a Pizza Stalker! Happy Day my dear friend Lynne! 🙂
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Haha I know right ! Now the world knows LOL. Thanks my friend 🙂 Hope your day is wonderful too. 🙂
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This is so unique and sounds delicious!! Great job!
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Aww, thanks Cynthia, you are very kind. Hope you are well 🙂
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I’m doing OK, thanks. Hope everything is good with you too! 😊
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All good my side Cynthia, thank you 🙂
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Oh wow! This looks just utterly delicious and what a clever idea to use a polenta base, and the colors of it are just amazing. And the whole oven thing, I would argue that the oven-television is the best television 😉 Sometimes in winter the only space that isn’t 16 degrees cold in my house is infront of the oven, so I sit there and look at my food and sometimes even read a book to warm up a bit 🙂
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Hahahaha I love your oven story. So good to know I am not the only one that loves the warmth of the oven. I often will sit on the floor whilst I have food in the oven cooking and literally have a conversation with the family whilst they are sitting on chairs in the kitchen or diningroom ! And, thanks for the compliment ! I find it is a nice alternative to the usual pizza base. 🙂
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Haha. Yeah. I just love to be in my kitchen, it really is the heart of the home and it just make sense to spend as much time in there as possible 🙂
It’s a great alternative! I can’t eat those regular once because of yeah, its bread. However as much as I love polenta my stomach doesn’t like it either, but I’m thinking that is should work with other grains also?!
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Shame Petra, seems like you have an over sensitive tummy ! I battle with bread myself, and when I do have polenta, just have a small helping. I have never tried doing a grain base, but I am going to experiment for sure 🙂
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Yeah, its pretty bad sometimes. I do look pregnant often though since I can’t seem to stay away from bread, like nothing beats a freshly baked sourdough :O Haha, the small helping isn’t anything I’ve managed so far so I’m impressed how you can do it 😉
Let me know if you figure something out, I’m in the process of making an oat based one but can’t seem to get it perfect 🙂
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Beautiful! Polenta is highly underrated and is soooo good.Looks very yummy!
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You are so right about Polenta being underrated….and thank you ! 🙂
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This looks soooo good Lynne! 🙂
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Thank you Claire. I can just imagine your sweet little ones having fun with the toppings 🙂
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Yes definitely! 🙂 Would be a bug hit I’m sure! 🙂 x
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Clever idea. Thanks for this.
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You are so welcome Peggy, thank you ! 🙂
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That truly looks delicious and healthy too.
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You are so sweet Daisy, thank you 🙂 Hope things are great your side 🙂
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All is as it should be -Thanks 3
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This is an awesome idea!
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Thanks so much Carol, much appreciated 🙂
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Goodness! This looks delicious. 🙂
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Kathy, thanks a ton !
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Just fantastic. Would never have thought to prepare a pizza in this manner. Brilliant!! …and delicious too!…
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Thank you Jonathan, much appreciated 🙂 It is just a nice healthier take on pizza 🙂
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How yummy does this look?!??!? Friday is Pizza night at our house. In fact, my post for tomorrow is about homemade pizza LOL! But nothing as amazing as this! Love it!
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Haha you are too kind 🙂 Oh yay! looking forward to your post 🙂 Pizza every Friday night, sounds amazing !!!
Thanks again Jodi
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This sounds awesome Lynn!!
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Sumith,thank you and thank you for your kind words. 🙂
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Looks very delicious Lynne 🙂
I find it difficult to think about pizza without cheese, maybe because I like cheese so much.
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Thanks Irene. I too, love love, love cheese :-). And, yes, Pizza and cheese is the perfect match 🙂
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Awwww yeahhhh!!!!
Tomatoes & basil, I’d stalk my pizza too if I made this! Very creative crust too, Lynne, using polenta like that, so smart!!
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🙂 Thanks Dana, you always have the loveliest things to say 🙂 Hahaha Pizza stalking is cool 🙂
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I used cauliflower as a pizza crust once – not bad but I still like the real thing. I bet the polenta is good too – it’s all about the toppings Lynne 🙂
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Yes, I agree about the toppings 🙂 I too, have made the cauliflower one on many occasions, which is very nice as well. This is just a nice healthier option, and I love to experiment 🙂
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Oh my gosh this sounds amazing!! 🙂 thanks for sharing xx
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You are so welcome Linda 🙂 Have a wonderful weekend. xx
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And, thank you 🙂
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I’ve never tried a polenta crust! Great idea! And my goodness, your toppings are perfect! You know me so well, lol! 😉
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I know !!!!! Glad you like this 🙂 Yip, a pizza base with a difference !!! We really liked it. Have a great weekend.
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That is one of the prettiest pizzas I have ever seen!
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Aww thanks Sarah for the lovely compliment 🙂
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Oooh that is a very tasty way to make polenta, wonderful idea. Looks yummy, Thanks for sharing Lynne💕
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Thanks so much Mirriam and my pleasure. Hope you are well 🙂
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This pizza idea is wonderful, Lynne! It looks delicious too ♥ Hope you are having a great day♥
summerdaisycottage.blogspot.com
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Thank you Summer for you lovely comment. Hope you are well and have a wonderful week ahead. 🙂
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Looks really tasty! 🙂
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Katie, you are very kind, thank you so much 🙂
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Great idea Lynne! I love the mixture of tomatoes and polenta, and can just image this pizza with caramelized onions and feta cheese. Yum!
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Thanks Antonia 🙂 I found it a nice, simple combination that really worked well. Have a great weekend 🙂
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What a great idea, Lynne, and that looks so good. I love your selection of ingredients too. My husband and I like caramelized onions so much we’d eat them on ice cream. 😀
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Hahaha really? now that could be a VERY interesting combo 🙂 but now I understand your love for them 🙂
Thanks for your lovely words. I enjoy it when you visit Diana. Have a great weekend.
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Wow!! This is so good.Thanks for sharing.
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Hi Anuradha, you are so welcome, and thank you 🙂 Glad you like this. 🙂
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You have an amazing blog.I would love to try so many of your recipes.
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This is a unusual use of Polenta – I love the idea!
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Thank you Kerry ! 🙂 Unusual and so so nice 🙂
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The polenta pizza base is one I really must try and your topping looks gorgeous. Feta cheese is always so white and looks wonderful on a pizza. As for caramelised onions, they’re wonderful in any recipe.
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Thanks so much Millie for your lovely comment. Hope you are well 🙂 Have a wonderful week. 🙂
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This sounds so perfect, Lynne. I just checked to see that my local store stocks Polenta, and they do. 🙂
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Sylvia, that is wonderful. Polenta has become a staple in my house 🙂 Hope you enjoy it. 🙂
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I bet this tastes just as delicious as it looks. This is such a fun and colorful recipe 🙂
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Aww thanks my friend, you are so kind 🙂
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Lovely😃
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Thank you so much Subham, much appreciated 🙂 Have a great weekend further. 🙂
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Such a great recipe, I love how amazing of an idea this is!! Love the addition of caramelized onions.
Hope all is well with you!
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Thanks for being so kind Steph 🙂 All is well thanks with me, hope all is good with you ! 🙂 Have a great week 🙂
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This is absolutely gorgeous!! Very clever:) thanks for this share.
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Thank you so much and you are very welcome 🙂
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